Private Chef Dinners & Boutique Catering in New York City
Flip Eats creates restaurant-caliber food experiences that draw from tradition without being bound by it, with custom menus, original dishes, and a personal approach to every event.
About us
Flip Eats is a New York City-based business created by husband and wife team, Chef Joel Javier and Rachel Javier. What started in 2015 as a single pop-up event has grown into private dinners, micro weddings and corporate events across the city. Through Chef Joel’s experiences working alongside Michelin-starred chefs in New York City and Europe, along with Rachel’s experiences organizing high-level events, Flip Eats creates one-of-a-kind dining experiences with its seasonally driven and global flavors, while paying homage to treasured Filipino fares.
Services
Private Chef Dinners
Plated, multi-course dinners in your home, or a kamayan feast for the whole table.
Boutique Catering
Passed bites and family-style platters for receptions and cocktail parties.
Micro Weddings & Rehearsal Dinners
Custom menus for intimate weddings, rehearsal dinners and welcome dinners.
Corporate & Holiday Parties
Team dinners, client events and holiday parties, from passed bites to plated courses.